LAS ISLAS MARIAS

Address: 5401 S PULASKI RD, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Jul 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Fri Jul 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): INTERIOR OF ICE MACHINE WITH CALCIUM/LIME, AND SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME | 39. CONTAMINATI
• Fail — Mon Jul 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISIONS AT ANY HANDWASH SINKS (IN PREP AREAS AND TOILET ROOMS). INSTD TO PROVIDE AND HAVE ACCESSIBLE AT A
• Pass — Fri Aug 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED EXTERIOR DOOR WITH 1/4 GAP AROUND SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 45. SINGLE-USE/SIN
• Fail — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED PERSON IN CHARGE
• Fail — Mon Jul 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOOD SERVICE MANAGER TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANIT
• Pass — Wed Jul 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: MISSING LABELS ON SPICE STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STOR
• Fail — Mon Jul 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN BASEMENT PREP AREA WHERE FOOD HANDLER ACTIVELY PREPARING FOOD. ALSO NO HANDWASH CLE
• Pass w/ Conditions — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Pass w/ Conditions — Wed Jul 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12: MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG
• Fail — Wed Jul 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER (SOAP) AT HANDSINK IN PREP/WAREWASHING AREA. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQ
• Pass w/ Conditions — Mon Sep 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FRONT HAND SINK NOT ACCESSIBLE: OBSERVED A TUB OF WRAPPED SLICE LIMES AND PIECES OF CUT UP CARDBOARD INSIDE THE SI
• Pass w/ Conditions — Mon Aug 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED A CLEAN UP PROCEDURES AND A KIT BUT THE KIT IS MISSING A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRI
• Pass w/ Conditions — Thu Oct 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Fail — Wed Oct 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELVE IN THE 1ST. FLOOR DISH AREA, INSTRUCTED TO SEAL. | 33. FOOD AND NON-FO
• Fail — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK PINK, AND YELLOW COLOR SUBSTANCE ON THE INTERIOR LID OF THE BASEMENT ICE MACHINE.THE FO
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DAMAGED LID FOR THE DRY STORAGE CONTAINER IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR THE SOUP IN THE PREP COOLER. OBSERVED PLASTIC BAGS USED TO
• Pass w/ Conditions — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE PO
• Pass — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED DRY STORAGE LIDS. REPLACE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUM

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