LAS FUENTES

Address: 2558 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Tue Aug 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- INSTRUCTED TO PROVIDE DURABLE AND CLEANABLE COVER FOR HAND WASHING SINK AND 3-COMPARTMENT SINK LOCATED AT
• Pass — Fri Sep 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN FRONT PREP AREA AND BASEMENT MUST BE ELEVEATED FROM THE FLOOR AND MUST MAINTAIN.
• Fail — Fri Sep 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS AT THE EXPOSED HAND WASHING SINK IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. | 1
• Pass w/ Conditions — Fri Jan 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE FOR CONSUMPTION NOT PROTECTED DURING PREPARATION AND STORAGE. INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH BLACK SLIME L
• Pass — Fri Sep 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 PREP COOLER ACROSS FROM COOKING EQUIPMENT NOT MAINTAINING ADEQUATE TEMPERATURE: 48.9F TO 51F. COOLER MU
• Fail — Fri Aug 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/POTS AND WITHOUT HANDWASHING BETWEEN HANDLED BY REMOVING AND STORED CLEAN
• Pass w/ Conditions — Tue Aug 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED IN BASEMENT PREP AREA. OBSERVED TWO PREP TABLES ON TOP OF EACH A CHEESE SHREDDER, AND A LIME
• Fail — Thu Aug 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT OUTSIDE BAR AREA HAND SINK, NO PAPER TOWEL PROVIDED AT INSIDE BAR HAND SINK. SOAP AND P
• Pass — Fri Dec 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A PINK SLIMY SUBSTANCE ON THE INSIDE BAFFLE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
• Pass w/ Conditions — Wed Apr 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Pass — Mon Jun 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLLERS. MUST LAB
• Pass w/ Conditions — Wed Jul 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERRTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS TACOS,
• Pass — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND OIL ON THE SHELVING IN THE WALK IN CO
• Fail — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 50 LIVE SMALL FLIES IN THE BASEM
• Pass — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS ON REACH IN FREEZERS IN BASEMENT NEAR ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANC
• Pass w/ Conditions — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND EXIT DOORS IN THE BANQUET HALL NOT RODE
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION NOTED INSIDE OF ICE MACHINE BLACK GREYISH AND PINKISH SLIMMY
• Pass — Wed Nov 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS AND BULK FOOD CONTAINERS IN THE BASEMENT. | 32.

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