LAS BRISAS DEL MAR

Address: 3207 W 51ST ST, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Jul 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-07-08 00:00:00 (Canvass Re-Inspection) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT ENTRANCE DOORS TO FACILITY. OBSERVED OPENING AT BASE OF OUTER ENTRANCE DOOR ON 51ST STREET AND OPENING AT BASE OF
• Fail — 2026-07-01 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR WALLS AND SHIELD OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE
• Pass — 2025-07-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WITH RESIDUE. INSTD TO DETAIL CLEAN AND MAINTAIN | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH
• Pass — 2024-10-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
• Pass — 2023-09-25 00:00:00 () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS (PURSES) IMPROPERLY STORED WITH DRY FOOD STORAGE/SINGLE SERVICE ARTICLES. INSTD TO STORE IN DESIGNATED
• Pass w/ Conditions — 2022-11-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELV
• Fail — 2022-10-31 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF
• Fail — 2022-10-26 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS SHREDDED CHEESE.OBSERVED MALE
• Pass — 2022-05-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP AND BAR AREAS. MUST P
• Fail — 2022-04-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATIO
• Pass w/ Conditions — 2021-05-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN HANDWASH SIGNS | 14. REQUIRED RECORDS AVAI
• Pass w/ Conditions — 2019-08-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass — 2018-06-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES RE USING MILK GALLON CONTAINERS TO STORE SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINERS FOR
• Fail — 2018-06-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK IN MAIN PREP AREA/COOKING LINE NOT CONVENIENT OR ACCES
• Pass — 2017-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOOR WAY FROM KITCHERN PREP TO REAR STORAGE AREA/ HAS RAW WOOD STORAGE SHELVES, INSTR
• Pass — 2016-08-15 00:00:00 ()
• Pass w/ Conditions — 2016-08-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTEN
• Pass — 2015-06-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BEING STORED IN NON FOOD GRADE CONTAINERS, SALSA BEING STORED IN MILK CONTAINERS WITH TAPE ARO
• Fail — 2015-06-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE IN USE, NOT PROPERLY SANITIZING LOCATED IN THE MAIN
• Pass w/ Conditions — 2014-05-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFRIGERATOR WITH AN AMBIENT AIR TEMPERATIRE OF 50.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A) | 3. POTENTIALLY HAZARDO

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