L'APPETITO

Address: 30 E HURON ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Feb 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-02-02 00:00:00 ()
• Fail — 2026-01-29 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT FRONT PREP AREA COFFEE STATION AND AT DISHWASH HANDWASH SINK, WATER TEMPERTURE AT COFFEE STATI
• Pass w/ Conditions — 2025-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HAN
• Pass w/ Conditions — 2024-04-15 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR STAND-UP BREAFAST HOT HOLD. OBSERVED 2.5 POUNDS PORK SUSAGE PATTY 118.2
• Pass — 2023-06-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE OF COLD HOLD UNIT/3 DOOR REFRIGERATION UNIT LOCATED INSIDE DELI SANDWEICH PREP AREA. INSTRUCTED TO PROVIDE. | 47. F
• Fail — 2023-06-14 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE OF COLD HOLD UNIT/3 DOOR REFRIGERATION UNIT LOCATED INSIDE DELI SANDWEICH PREP AREA. INSTRUCTED TO PROVIDE. | 37. F
• Pass — 2022-05-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled ( sugar, salt.. ) instructed to label and maintain. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comment
• Pass — 2021-05-27 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DEBRIS BUILDUP ON RACKS INSIDE 2-DOOR COOLER LOCATED IN REAR PREP AREA. MUST CLEAN AND SANITIZE.
• Fail — 2021-05-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. |
• Pass w/ Conditions — 2020-04-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT KNOWLEDGEABLE OF FOOD HEALTH REQUIREMENT. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFI
• Pass w/ Conditions — 2019-09-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA
• Pass — 2018-04-23 00:00:00 ()
• Fail — 2018-04-20 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 65.0 F AND BELOW AT ALL SINKS ON PREMISES. INSTRUCTED MANAGER MUST HAVE HOT RUN
• Pass — 2017-07-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PRE-PACKAGED BROWNIES, RICE CRISPY TREATS, FOCCA BREADS, ITALIAN BREADS NOT LABELED NEXT TO THE P
• Pass — 2016-12-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE GASKETS AROUND THE 3-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP AND
• Pass — 2016-03-16 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEAN CUTTING BOARD STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-C
• Pass — 2015-07-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR BEHIND SERVICE COUNTER UNDER AND AROUND WOODEN FLOOR COVERS.
• Pass — 2014-07-21 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD CEILING IN REAR PREP AREA. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — 2013-10-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED
• Pass w/ Conditions — 2012-10-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on site when potentially hazardous foods are prepared and served.

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