LALIBELA RESTAURANT

Address: 5633-5635 N ASHLAND AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Nov 15, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Nov 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACED WHITE WALL TILES UNDER AND AROUND THE EXPOSED HAND SINK IN
• Fail — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES:7 DROPPING
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. BEHIND HEAVY EQUIPMENT.
• No Entry — Fri May 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP INSIDE PRODUCE REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
• No Entry — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE/FORST BUILD UP AT THE ICE BOX FREEZER LOCATED IN THE DRY STORAGE AREA. | 38. V
• Pass — Thu Nov 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE THREE DOOR REACH-IN C
• No Entry — Wed Nov 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR AT 64.7 F, NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE COOLER AT THIS TIME, ONLY WHOLE PEPPE
• Pass w/ Conditions — Wed Jun 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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