LALIBELA RESTAURANT

Address: 5633-5635 N ASHLAND AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Nov 15, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2018-11-15 00:00:00 ()
• Pass — 2017-06-28 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACED WHITE WALL TILES UNDER AND AROUND THE EXPOSED HAND SINK IN
• Fail — 2017-06-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES:7 DROPPING
• Pass — 2016-09-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. BEHIND HEAVY EQUIPMENT.
• No Entry — 2016-05-27 00:00:00 ()
• Pass — 2015-05-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP INSIDE PRODUCE REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
• No Entry — 2015-04-29 00:00:00 ()
• Pass — 2014-09-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE/FORST BUILD UP AT THE ICE BOX FREEZER LOCATED IN THE DRY STORAGE AREA. | 38. V
• Pass — 2013-11-21 00:00:00 ()
• Fail — 2013-11-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE THREE DOOR REACH-IN C
• No Entry — 2013-11-06 00:00:00 ()
• Pass w/ Conditions — 2012-11-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR AT 64.7 F, NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE COOLER AT THIS TIME, ONLY WHOLE PEPPE
• Pass w/ Conditions — 2011-06-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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