LADYBUG & FRIENDS DAYCARE AND PRESCHOOL

Address: 5427 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Sep 5, 2025

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — 2025-09-05 00:00:00 ()
• Pass — 2024-11-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN AL CORNERS IN PREP AREA UNDER AND BEHIND COOLER AND UNDERNEATH 3 COMPAR
• Pass — 2023-07-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHIN
• Fail — 2022-05-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES, ONLY PHOTO COPY ON PREMISES AT THIS TIME. INSTRUCTED MANAGER
• Pass w/ Conditions — 2021-04-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD(HANDLES CHICKEN, TURKEY, MILK,ETC.). PRIORITY FOUNDAT
• Pass w/ Conditions — 2020-09-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCE
• Pass w/ Conditions — 2019-03-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2018-07-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Fail — 2018-07-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — 2017-09-29 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED SEVERAL HAND WASHING SINKS NOT MAINTAINED. NO PAPER TOWELS AT THE WASHBOWL IN ONE OF THE ADULT WASHROOMS. KIT
• Pass — 2016-06-01 00:00:00 ()
• Fail — 2016-04-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS, AND HOT HOLDING UNIT, MUST PROVIDE COOLERS AND HOT HOLDING UNIT. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELO

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