LADY GREGORY'S

Address: 5254-5260 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on May 20, 2025

Key Findings

• ● Observed significant build up of dead insects (ants, gnats, flies) in the rear corner of the liquor dry storage area in the basement Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-05-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE REAR BASEMENT AREA AND CORNER BAR AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HA
• Pass — 2024-07-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE SERVICE ITEMS, FOOD SERVICE EQUIPMENT, AND LINENS STORED ON SHELVES LOCATED DIRECTLY BELOW WASTEWATER
• Pass — 2024-03-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE WOMEN'S CUSTOMER WASHROOM. | 49. NON-FOOD/F
• Pass — 2023-02-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE WALK-IN COOLER LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE
• Pass — 2022-01-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA CHEESE REACH-IN COOLER (UNDER FLAT TOP) RUBBER DOOR GASKETS RIPPED/MISSING. MUST REPAIR AND
• Pass w/ Conditions — 2021-03-29 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHROOM WITH BARE HANDS HANDLING DIRTY POTS, UTENSILS, AND PUT THEM THRU THE HIGH TEMP DISH MACHINE. LEFT THE AREA WENT TO DISHR
• Pass — 2020-03-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
• Fail — 2020-02-26 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS.
• Pass w/ Conditions — 2019-01-11 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPER
• Pass w/ Conditions — 2018-12-10 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD AT THE KITCHEN NOT WASH THEIR HANDS AFTER CHANGING GLOVES. ALSO NOTED ANOTHER EMPLOYEE WHIL
• Pass — 2017-09-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REMOVE AND
• Fail — 2017-09-01 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS (ICE) FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER
• Fail — 2017-08-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. SALAD COOLER FOUND AT 53.6F WITH CHOPPED EGGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AN
• Pass — 2016-12-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR AND SHELVE OF THE LIQUOR ROOM IN THE BASEMENT. MUST SEAL OR PAINT THE RAW WOOD AND
• Pass — 2016-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT AROUND THE MOP SINK. MUST RE CAULK AND MAINTAIN. BREAD FREEZER WITH HEAVY ICE BUILD-UP.
• Pass — 2015-10-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL USED TO DISPENSE BEATS IN THE CONTAINER ON THE COLD-HOLDING UN
• Pass w/ Conditions — 2015-02-04 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE MULTIPLE ICE BOX'S AT THE FRONT BAR. T
• Pass — 2014-05-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT BETWEEN FLOOR TILES IN DISH ROOM NOT INTACT,INSTRUCTED TO RE GROUT FLOOR WIT
• Fail — 2014-04-29 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELL FISH TAG PROVIDED WITH MUSSELS STORED INSIDE THE DRAWER COOLER IN KITCHEN,NOR SHELL FISH TA
• Pass — 2013-07-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP BEHIND

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