LADY GREGORY'S
Address: 5254-5260 N CLARK ST, CHICAGO, IL 60640, Chicago, IL
Latest Inspection: Pass on May 20, 2025
Key Findings
- ● Observed significant build up of dead insects (ants, gnats, flies) in the rear corner of the liquor dry storage area in the basement Code 38
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (23 inspections)
- Pass — Tue May 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE REAR BASEMENT AREA AND CORNER BAR AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HA
- Pass — Fri Jul 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE SERVICE ITEMS, FOOD SERVICE EQUIPMENT, AND LINENS STORED ON SHELVES LOCATED DIRECTLY BELOW WASTEWATER
- Pass — Mon Mar 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE WOMEN'S CUSTOMER WASHROOM. | 49. NON-FOOD/F
- Pass — Thu Feb 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE WALK-IN COOLER LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE
- Pass — Tue Jan 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA CHEESE REACH-IN COOLER (UNDER FLAT TOP) RUBBER DOOR GASKETS RIPPED/MISSING. MUST REPAIR AND
- Pass w/ Conditions — Mon Mar 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHROOM WITH BARE HANDS HANDLING DIRTY POTS, UTENSILS, AND PUT THEM THRU THE HIGH TEMP DISH MACHINE. LEFT THE AREA WENT TO DISHR
- Pass — Wed Mar 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
- Fail — Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS.
- Pass w/ Conditions — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPER
- Pass w/ Conditions — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD AT THE KITCHEN NOT WASH THEIR HANDS AFTER CHANGING GLOVES. ALSO NOTED ANOTHER EMPLOYEE WHIL
- Pass — Wed Sep 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REMOVE AND
- Fail — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS (ICE) FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER
- Fail — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. SALAD COOLER FOUND AT 53.6F WITH CHOPPED EGGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AN
- Pass — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR AND SHELVE OF THE LIQUOR ROOM IN THE BASEMENT. MUST SEAL OR PAINT THE RAW WOOD AND
- Pass — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT AROUND THE MOP SINK. MUST RE CAULK AND MAINTAIN. BREAD FREEZER WITH HEAVY ICE BUILD-UP.
- Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL USED TO DISPENSE BEATS IN THE CONTAINER ON THE COLD-HOLDING UN
- Pass w/ Conditions — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE MULTIPLE ICE BOX'S AT THE FRONT BAR. T
- Pass — Thu May 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT BETWEEN FLOOR TILES IN DISH ROOM NOT INTACT,INSTRUCTED TO RE GROUT FLOOR WIT
- Fail — Tue Apr 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELL FISH TAG PROVIDED WITH MUSSELS STORED INSIDE THE DRAWER COOLER IN KITCHEN,NOR SHELL FISH TA
- Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP BEHIND
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