LACASA DEL PUEBLO TAQUERIA

Address: 1834 S BLUE ISLAND AVE , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Dec 18, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Mon Dec 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 31. CLEAN MULTI-USE UTENSILS
• Fail — Mon Dec 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER AT THIS TIME.OBSERVED
• Pass w/ Conditions — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DO
• Pass — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME DRY STORAGE BINS (CHILES, FLOUR) LOCATED IN THE DRY STORAGE AREA OF THE BASEMENT WITHOUT
• Pass w/ Conditions — Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1567070 ON 9-2-15. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1533005
• Fail — Wed Sep 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING MULTI-USE FOOD EQUIPMENT, POTS, PANS, AND UTENSILS IN 3-C
• Pass w/ Conditions — Fri Apr 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF RAW CHICKEN 61.8F-64F STORED ON PREP TABLE. INSTRUCTED M
• Pass w/ Conditions — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN BASEMENT PREP AREA WHERE FOOD HANDLERS ARE CURRENTLY MAKING TAMALES NOT MAINTAINED, BASIN OF SINK
• Pass — Fri Jun 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. PAINT BOTTOMS OF ALL PREP TABLES WHERE
• Pass — Tue Oct 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER DOOR GASKET IS DAMAGED AND DOES NOT SEAL, RESET THE GASKET SO THE DOOR CLOSES PROPERL
• Pass — Tue Dec 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Fri May 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE TWO FRYERS AND CAB

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