LA VINA DEL MAR

Address: 5900 W 63RD ST, CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Pass on Aug 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-08-13 00:00:00 (Canvass) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS ON FLIP-TOP PREP COOLER IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• Pass — 2025-08-14 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN | 47. FOOD & NON
• Pass — 2024-04-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF RUST ON METAL SHELVING IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN/PAINT. | 57. ALL FOOD EMPLOY
• Pass w/ Conditions — 2023-04-03 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — 2022-07-15 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN.
• Fail — 2022-07-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD -
• No Entry — 2022-03-28 00:00:00 ()
• Pass — 2021-11-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPER
• Pass w/ Conditions — 2019-05-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES FOR CLEAN UP PROCEDURE OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SUPPLIES LISTED. PRIORITY FOUNDATI
• Pass w/ Conditions — 2018-08-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORIT
• Pass — 2017-01-05 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNCLEAN CEILING TILES IN PREP AREA. INSTD TO CLEAN AND MAINTAIN. |
• Pass — 2016-01-26 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CL
• Pass — 2015-06-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE ON THE REAR FREEZER FLOOR, INSTRUCTED TO REMOVE. | 35. WALLS, CEILING
• Pass — 2014-06-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A MISSING FLOOR TILE IN THE REAR IN FRONT OF THE EXIT DOOR. INSTRUCTED TO PR
• Pass — 2013-12-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED, WITH DEEP/DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME.
• Pass — 2013-01-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES NOT CLEAN. CLEAN SAME,
• Pass — 2012-05-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP ON INTERIOR OF REACH IN COOLERR. MUST CORRECT AND MAINTAIN. | 33. FOOD AND
• Pass — 2011-11-23 00:00:00 ()
• Fail — 2011-11-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF, APPROX 1/4 GAP AT SID

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