LA VILLA

Address: 3632-3640 N PULASKI RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Aug 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Wed Aug 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINGAGE AT THE FOLLOWING HANDWASHING SINKS: BANQUET ROOM BAR, BASEMENT PREP AREA HANDSINK, AND VILLA
• Pass w/ Conditions — Thu Mar 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE AVAILABLE ON-
• Pass — Fri Aug 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE BAR NEAR THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHAR
• Pass — Thu Feb 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAR AREA NEXT TO THE DISH WASHING AREA NOT ACCESSIBLE FOR USE. THE HAND WASHI
• Pass — Tue Jul 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTE
• Pass w/ Conditions — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS BEING HELD AT IMPROPER TEMPERATURE IN COLD HOLD UNIT AT TO-GO PREP AREA (ROAST BEEF 47.1F, CHICKEN 46.5F, STEAK 48.1F). INSTRUCTED O
• Pass w/ Conditions — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY NEXT INSPECTION. PRIORITY F
• Pass — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE LOW TEMP DISH MACHINE IN THE DISH
• Pass — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge
• Pass — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge
• Pass — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged items (salads and deserts for carry out) without proper label. Instructed to label al
• Pass — Tue May 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOODS NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WITH SLIME-L
• Pass — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICE CONTAINERS MUST BE LABELED. MUST POST CONSUMER ADVISORY. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS FOR POTS AND PAN
• Pass — Tue Dec 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CANOPY OVER STOVE IN PREP AREA HAS BUILD UP OF GREASE. INSTRUCTED T
• Pass — Tue Sep 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AROUND COLD HOLD UNIT DOORS HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN.

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