LA VILLA

Address: 3632-3640 N PULASKI RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Aug 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-08-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINGAGE AT THE FOLLOWING HANDWASHING SINKS: BANQUET ROOM BAR, BASEMENT PREP AREA HANDSINK, AND VILLA
• Pass w/ Conditions — 2025-03-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE AVAILABLE ON-
• Pass — 2024-08-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE BAR NEAR THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHAR
• Pass — 2023-02-16 00:00:00 ()
• Fail — 2023-02-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAR AREA NEXT TO THE DISH WASHING AREA NOT ACCESSIBLE FOR USE. THE HAND WASHI
• Pass — 2022-07-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTE
• Pass w/ Conditions — 2021-05-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS BEING HELD AT IMPROPER TEMPERATURE IN COLD HOLD UNIT AT TO-GO PREP AREA (ROAST BEEF 47.1F, CHICKEN 46.5F, STEAK 48.1F). INSTRUCTED O
• Pass w/ Conditions — 2019-12-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY NEXT INSPECTION. PRIORITY F
• Pass — 2017-05-18 00:00:00 ()
• Pass — 2017-03-21 00:00:00 ()
• Fail — 2017-03-14 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE LOW TEMP DISH MACHINE IN THE DISH
• Pass — 2016-08-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge
• Pass — 2016-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge
• Pass — 2016-06-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged items (salads and deserts for carry out) without proper label. Instructed to label al
• Pass — 2015-05-05 00:00:00 ()
• Fail — 2015-04-27 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOODS NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WITH SLIME-L
• Pass — 2015-01-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICE CONTAINERS MUST BE LABELED. MUST POST CONSUMER ADVISORY. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — 2014-07-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS FOR POTS AND PAN
• Pass — 2013-12-24 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CANOPY OVER STOVE IN PREP AREA HAS BUILD UP OF GREASE. INSTRUCTED T
• Pass — 2013-09-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AROUND COLD HOLD UNIT DOORS HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN.

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