La Taberna on Halsted

Address: 1301 S HALSTED ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Mar 14, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2019-03-14 00:00:00 ()
• No Entry — 2019-03-07 00:00:00 ()
• Pass — 2018-05-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS (FLOUR, SUGAR, POTATOES, ONIONS)WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL
• Pass — 2017-03-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUST FROM WALL AND PIPES ABOVE DISH MACHINE I
• Pass w/ Conditions — 2016-09-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN. | 38. VENTILATION: RO
• Pass w/ Conditions — 2016-08-19 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE AT BAR AREA UNABLE TO SANITIZE, 0 PPM OF SANITIZER WHEN
• Pass — 2015-02-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER AND STORAGE RACKS FOR CLEAN EQUIPMENT IN REAR DISHWASHING AREA. | 34. FLOORS: CONST
• Pass — 2014-09-19 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE PREP KITCHEN HOOD AND IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE
• Pass — 2013-08-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CO
• Pass — 2012-07-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE KNIFE RACK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEA
• Pass — 2011-11-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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