LA STORIA

Address: 1154-1156 N DEARBORN ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 24, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-04-24 00:00:00 (Canvass)
• No Entry — 2026-04-14 00:00:00 (Non-Inspection)
• Pass — 2025-04-16 00:00:00 ()
• No Entry — 2025-04-10 00:00:00 ()
• Pass — 2024-08-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS IN THE FOLLOWING AREAS IN THE REAR DISH WASHING AREA. LEAK AT THE DRAIN PIPE. LEAK AT THE BACK FLOW DEVICE OF THE DISH MACHI
• No Entry — 2024-08-05 00:00:00 ()
• No Entry — 2024-07-11 00:00:00 ()
• Pass — 2023-06-20 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQU
• Pass — 2022-05-05 00:00:00 ()
• No Entry — 2022-04-19 00:00:00 ()
• Pass — 2020-09-18 00:00:00 ()
• Fail — 2020-09-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLE
• Pass w/ Conditions — 2019-04-24 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED PORK CHOPS, AND PRIME STEAK ON MENU. PRIME STEAK DESCRIPTION STATES: "GRILLED TO YOUR TEMPERATURE" BOTH ITEMS CAN BE ORDERE
• Pass — 2018-01-30 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM DISH-MACHINE, ON THE BOTTOM RIGHT WHERE THE RINSE AID LEADS INTO THE
• Pass — 2017-03-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND 2 KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND WALL IN THE KITCHEN AR
• No Entry — 2017-01-23 00:00:00 ()
• Pass — 2016-11-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON SHELVINGS INSIDE THE KITCHEN STAND-UP COOLER AND BAR COOLERS.INSTRUCTED TO REPLACE/REP
• Pass w/ Conditions — 2016-11-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,THE BAR LOW TEMPERATURE DISHWASHER NOT IN USE,WAS TESTED AND NOT SANIT
• Pass — 2016-05-09 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SILVERWARE ON TABLES MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED
• Pass — 2015-09-03 00:00:00 ()

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