LA PERLA TAPATIA BAKERY

Address: 4214 W NORTH AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Aug 13, 2024

Key Findings

• ○ Observed soiled mop heads not properly stored Code 55

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2024-08-13 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - C
• Fail — 2024-08-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10-20 LIVE SMALL FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. INSTRUCTED
• Pass — 2022-11-16 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF A BLACK MOLD-LIKE SUBSTANCE INSIDE AND ON THE GASKETS OF THE BREAD PROOFER. INSTRUCTED TO DETAIL CLEAN INTERIOR AND GA
• Fail — 2022-11-14 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF A BLACK MOLD-LIKE SUBSTANCE INSIDE AND ON THE GASKETS OF THE BREAD PROOFER. INSTRUCTED TO DETAIL CLEAN INTERIOR AND GA
• Fail — 2022-11-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE BAKERY WALK-IN COOLER. FOUND 7 CHEESECAKES AT TEMPERATURES RANGING FROM 52F TO 54F
• Pass — 2021-10-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Co
• Fail — 2021-10-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREA. MUST PROVIDE. | 37. FOOD PROPERL
• Pass w/ Conditions — 2020-01-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS. INSTRUCTED TO PROVI
• Pass w/ Conditions — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATI
• Fail — 2018-08-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATI
• Fail — 2018-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLAT
• Pass — 2017-11-28 00:00:00 ()
• Fail — 2017-11-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED. OBSERVED 3 ROLLING RACKS IN MIDDLE OF BAKERY SHOWROOM FLOOR WITH A TOTAL OF 8 DOZEN
• Pass — 2016-03-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE-PACKAGED BAKERY ITEMS OFFERED FOR SALE NOT PROPERLY LABELED, CAKES, JELLO, FLAN ETC., INST
• Pass — 2015-08-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 33. FOOD AND
• Pass — 2014-03-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in prep area cooler, must properly date food items in prep are
• Pass — 2013-02-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SELF-CLOSING DEVICE TO BAKE GOODS DOORS, AND A DIPPER WELL TO HAND PACK ICE COOLER | 34. F
• Pass — 2011-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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