LA PERLA TAPATIA

Address: 3251 W NORTH AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Sep 15, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri Sep 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCL
• Pass — Mon Jun 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER THROUGHOUT BASEMENT FLOOR. INSTRUCTED MANAGER MUST CLEAN/KEEP FLOOR DRY THROUGHOUT BASEMENT. | 56. ADEQUATE VE
• Pass w/ Conditions — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: Violation Codes: 2-102.14(N) Inspector Co
• Pass w/ Conditions — Thu Feb 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: NO EMPLOYEE HEALTH PLAN ON PREMISES. INST
• Fail — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH PLAN ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. priority FOUNDATION. NO
• Pass — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOODS ITEMS NOT PROPERLY LABELED INSIDE 2-DOOR PREP COOLER. INSTRUCTED TO LABEL A
• Pass — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. |
• Pass — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE CHEST FREEZER. INSTRUCTED TO PROPERLY STORE ALL FOOD ITE
• Pass — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF CHEST FREEZER. MUST USE A FOOD GRADE STO
• Pass — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Noted some food items in coolers and freezer stored in plasic grocery bags. Must provide food grade sto
• Pass — Wed Jan 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The exterior surfaces of the kitchen cooking equipments require a detail cleaning to remove grease build
• Pass — Thu Jan 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION STILL PENDING | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETE
• Pass w/ Conditions — Mon Jan 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — Mon Jun 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data