LA PAPA'S

Address: 11055 S PULASKI RD , CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Out of Business on Jul 27, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Wed Jul 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD MUST HAVE LABEL CONTAINING: NAME OF PRODUCT, INGREDIENTS, NAME OF STORE AND ADDRES
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE WORN/DAMAGED RUBBER GASKETS ON THE FRONT PREP IN COOLERS. | 32. FOOD AND NON-
• Pass w/ Conditions — Thu Dec 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass w/ Conditions — Fri Jun 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ONE FEMALE FOOD HANDLER SANITIZING A POT, PUT ON GLOVES AND THEN START HANDLING
• Pass — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM LOWER TABLE STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C
• Pass — Tue Nov 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD FRONT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGE
• Pass w/ Conditions — Tue Nov 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

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