LA PALAPITA

Address: 4263 N MILWAUKEE AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on May 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 6-8-15 NOT CORRECTED #29- PREVIOUS MINOR VIOLATIONS FROM 1-12-15 NOT CORRECTED. #45- FOOD HANDLER TRAININ
• Fail — Mon Jun 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER WITH A TEMPERATURE OF 62.2F WITH FOOD SUCH AS COOKED RICE AT 47.4F. COOLER T
• Pass w/ Conditions — Mon Jan 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES AT ALL WASHBOWLS. NO SOAP OR PAPER T
• Pass w/ Conditions — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Tue Oct 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OVERHEAD CANOPY HAS BUILD OF GREASE,PREP AREA,. MUST DEGREASE AND DETAIL CLEAN. | 33. FOOD AND NON-FOO
• Pass — Tue Mar 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD OVER FRYER HAVE BUILD UP O0F GREASE. MUST DETAIL CLEAN HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPM
• Pass — Tue Oct 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices),
• Pass — Fri Aug 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD R
• Pass — Fri Aug 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTE
• Pass — Fri May 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label foo
• Pass — Fri Dec 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOOD INS
• Pass — Thu Aug 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Feb 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL AND DRAINAGE. APPROXIMATE 1 INCH OF STANDING WATER ON BASEMENT F

Additional city records (311 complaints, building violations) available via API.

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