LA LUCE

Address: 1393 W LAKE ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Nov 1, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jun 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: : 2 LARGE ROACHES AND 1 SMALL NOTED CRAWLING ON B
• No Entry — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 LARGE ROACHES AND 1 SMALL NOTED CRAWLING ON BA
• Fail — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 LARGE ROACHES AND 1 SMALL NOTED CRAWLING ON BA
• Pass — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MAINTAIN PROPER RECORDS, LOGS.
• Fail — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN BASEMENT
• Pass — Wed Jul 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL PREP TABLES AND SHELVES, COFFEE MAKER, KNIFE RACK,DISHMACHINE, ALL SINKS, ALL R
• Pass w/ Conditions — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: HAND SINK INSTALLED BEHIND FIRST FLOOR BAR, NEW ICE BIN WITH EXTERIOR COOLING UNIT WITH LIDS INSTALLED, NEW LIGT SHIELDS INSTALLED IN FRI
• Pass w/ Conditions — Fri Jun 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: 3/4LB OF MUSSELS AND 3/4LB CLAMS BOTH FOUND IN REACH-IN COOLER IN FOOD PREP AREA(IST FLR) WITHOUT TA
• Fail — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CEILING ABOVE 2 COMPARTMENT SINK IN BASEMENT PREP AREA IN POOR REPAIR, LARGE HOLES OBSERVED AND SURFACE
• Pass w/ Conditions — Fri May 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1467265 ON 4-29-14 NOT CORRECTED. (18)NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE 1
• Fail — Tue Apr 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DUE TO BASEMENT FLOOD. PREMISES HAD TO REMOVE HAND SINK FROM BASEMENT PREP AREA. INSTRUCTED OWNER TO INSTALL PROPER
• Pass — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW HOLES AND OPENINGS IN WALL IN BASEMENT, ENTRY POINTS F
• Fail — Thu Feb 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 MICE DROPPINGS ON THE FLOOR BEHIND
• Pass — Fri Mar 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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