LA JOSIE

Address: 740 W RANDOLPH ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Sep 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Mon Sep 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANTIZING 0PPM CHLORINE.PRIORITY VIOLATION.CITATION ISSUED.7-38-025.TAGGED LOW TEMPERATURE DISHMACHINE.
• Pass — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Mop sink located between clean utensils shelves with a garbage bag used to protect utensils from splashing. Instructe
• Pass — Mon Nov 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED THREE DOWNSTAIRS UNIS
• No Entry — Mon Nov 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Nov 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Fail — Mon Aug 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — Tue Apr 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler preparing ready to eat food, tomato/pico de gallo, with bare hand
• Pass w/ Conditions — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Observed 3 door reach in cooler at front hot cook line, at improper temperature of 55.7, holding
• Pass — Wed Mar 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE ICE BIN NEXT TO THE 3-COMPARTMENT SINK AT THE SERVICE STATION WITH NO SPLASH GUARD TO PREVENT

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