LA GUERRERENSE COCINA MEXICANA

Address: 4758 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Sep 1, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BASEBOARD WALL ALONG WALLBASE IN BASEMENT FOOD PREPARAT
• No Entry — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS WITH PROPER I
• Fail — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIE
• Pass — Thu Jan 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored inside coolers. Instructed to store foods in proper food grade containers, mu
• Pass — Wed Feb 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored inside coolers. Instructed to store foods in proper food grade containers.
• Pass — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored inside coolers. Instructed to store foods in proper food grade containers. |
• Pass — Thu Oct 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. FREEZERS TEMP AT 0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYI

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