LA FUENTE RESTAURANTE #2

Address: 2946-2950 W 59TH ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Nov 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-11-06 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 NO SPLASHGUARDS BETWEEN HAND SINKS AND 3 COMPARTMENT SINKS. INSTRUCTED TO INSTALL AND MAINTAIN|53. TOILET FA
• Fail — 2025-10-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HAND WASHING SINK IS NEEDED IN THE ADDED DISH WASH/FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VI
• Pass w/ Conditions — 2025-06-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASH SINK NEAR DISH WASH AREA NOT ACCESSIBLE WITH LARGE POT AND PLASTIC CONTAINER LIDS. INSTRUCTED TO REMOVE TO
• Pass w/ Conditions — 2024-07-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINKS IN BOTH PREP AREAS NOT ACCESSIBLE, EQUIPMENT IN BASINS OF SINKS AND TABLE IN FRONT OF HANDWASH SINK IN MAIN P
• Pass — 2023-11-02 00:00:00 ()
• Fail — 2023-10-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF BEEF AT 50.3F, 1LB EGGS AT 49.8F AND 1LB
• Pass — 2022-09-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN | 15. FOOD SEPARATED AND PROTECTED - Comments: FOUND UNCO
• Fail — 2022-09-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN | 15. FOOD SEPARATED AND PROTECTED - Comments: FOUND UNCOV
• Fail — 2022-08-30 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO OBTAIN REQUIRED EQUIPMENT FOR CLEAN-U
• Pass w/ Conditions — 2021-12-14 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PUTTING CHEESE ON PLATE WITH HIS BARE HAND. ALL OTHER FOOD WAS BEING SE
• Pass w/ Conditions — 2019-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE
• Pass — 2018-06-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING AND RUSTY SURFACES ON BOTTOM OF PREP TABLES IN PREP AREA. INSTD TO REMOVE LINING AND RUST,
• Pass — 2017-06-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUT VEGETABLES STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, IE. BAGGIE
• Pass w/ Conditions — 2016-02-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CITY OF CHICAGO SANITATION CE
• Pass — 2015-03-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE TABLE IN REAR PREP AREA, INSTRUCTED TO REMOVE RUST/RESEAL. | 33. FOOD AND NON-
• Pass — 2014-01-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE A SHORT SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3-COMPARTMENT SINK DRAINBOAR
• Pass — 2013-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP TABLE NEXT TO 3-COMPARTMENT SINK IN REAR. INSTD TO HAVE SUFFICIENT DISTANCE FROM SINK. TOP OF GREA

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