LA ESTRELLA BAKERY, INC.

Address: 3309 W ARMITAGE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Dec 10, 2024

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass — Tue Dec 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PREP/TOILET ROOM.
• Fail — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINATIN.(PRIORITY FOUNDATION
• Pass — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON CEILING AT THE FRONT FOOD DISPLAY AREA. INST
• Fail — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WATER FLOWING FROM THE MIDDLE COMPARTMENT SINK INTO THE OTHER SINK THROUGH TH
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD-UP ON FAN INSIDE 2-DOOR EGG REFRIGERATOR. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEIL
• Pass — Tue Dec 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL PACKAGED GOODS OFFERED FOR SALE, WITH THE SOURCE OF WHERE PRODUCT COMES FROM, | 32. FOOD
• Pass — Fri Jan 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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