LA ENCANTADA RESTAURANT AND CATERING

Address: 3437 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Oct 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Fri Oct 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Nov 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Nov 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON-WORKING VENTILATION FANS IN BOTH WASHROOMS. MANAGEMENT INSTRUCTED TO INSTALL A WORKING VENTILATION FAN INSIDE OF EA
• No Entry — Mon Mar 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Feb 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLIC
• Out of Business — Mon Aug 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT LABELED. IKNSTRUCTED TO LABEL ALL FOOD ITEMS W
• No Entry — Wed Nov 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: found scoops with handles stored inside dry storage items (rice). Instructed t
• No Entry — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR. | 45. FOOD HANDLER REQUIREMENTS M
• No Entry — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

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