LA DIOSA

Address: 2308 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Dec 13, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Dec 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED REFRIGERATION UNITS NOT HOLDING TEMPERATUREOF COLD FOODS AT 40 AND BELOW.TEMPERATURES OF FOOD IN COOLERS WERE RANGEING FROM 48F TO 62F S
• Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA AT PREPPING COUNTER.MUST REMOVE RUST FROM L
• Pass — Wed Mar 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND LIDS OPEN,TRASH BAG AND BOXES O
• Pass — Thu Mar 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHEILDS ON LIGHTS ABOVE FOOD PREP AREA IN FRONT. OBSERVED REAR LIGHT SHEILD DIRTY NEXT TO
• Pass — Wed Oct 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK. | 34. FLOORS: CONSTRUC
• Fail — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE DISHWASHING AREA,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROV

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