LA CUCHARA

Address: 1521-1523 W MADISON ST , Chicago, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jan 31, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Jan 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GARBAGE BAGS FOR FOOD STORAGE, MUST RESTRICT AND PROVIDE FOOD GRADE BAGS TO STORE FOODS, | 33. FO
• Pass — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON PLASTIC CURTAINS IN WALK IN FREEZER. INSTD TO REMOVE ICE, AND LEAK UNDER ICE MACHINE, I
• Pass — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP ON CONDENSOR IN WALK IN FREEZER. INSTD TO REPAIR SAME. | 34. FLOORS: CONSTRUCTED
• Pass — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE DEEP PAN OF COOKED RICE DATED YESTERDAY (3/10/16) AT 70.5F IN COOLER. PROD
• Pass — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK IN THE FIRST FLOOR BAR AND THE ICE BIN LOCATED NEXT TO IT.
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE IN THE SECOND FLOOR BAR AREA NOT PROPERLY SANITIZING MULTI USE ITEMS.
• Pass — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: SIDES OF FRYERS TO REMOVE GREASE AND INTERIOR OF ALL REACH IN COOLERS
• Pass — Tue Mar 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ENCLOSE BAR AREAS FROM CUSTOMERS.

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