LA CUCHARA

Address: 1521-1523 W MADISON ST , Chicago, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jan 31, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2018-01-31 00:00:00 ()
• Pass — 2017-04-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GARBAGE BAGS FOR FOOD STORAGE, MUST RESTRICT AND PROVIDE FOOD GRADE BAGS TO STORE FOODS, | 33. FO
• Pass — 2017-01-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON PLASTIC CURTAINS IN WALK IN FREEZER. INSTD TO REMOVE ICE, AND LEAK UNDER ICE MACHINE, I
• Pass — 2016-09-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP ON CONDENSOR IN WALK IN FREEZER. INSTD TO REPAIR SAME. | 34. FLOORS: CONSTRUCTED
• Pass — 2016-03-18 00:00:00 ()
• Fail — 2016-03-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE DEEP PAN OF COOKED RICE DATED YESTERDAY (3/10/16) AT 70.5F IN COOLER. PROD
• Pass — 2015-06-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK IN THE FIRST FLOOR BAR AND THE ICE BIN LOCATED NEXT TO IT.
• Pass — 2015-01-23 00:00:00 ()
• Pass w/ Conditions — 2014-12-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE IN THE SECOND FLOOR BAR AREA NOT PROPERLY SANITIZING MULTI USE ITEMS.
• Pass — 2014-09-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: SIDES OF FRYERS TO REMOVE GREASE AND INTERIOR OF ALL REACH IN COOLERS
• Pass — 2013-03-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ENCLOSE BAR AREAS FROM CUSTOMERS.

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