La Ciudad Mexican Cafe

Address: 4515 N SHERIDAN RD , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Apr 11, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2024-04-11 00:00:00 ()
• Pass — 2022-06-02 00:00:00 ()
• Fail — 2022-05-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-PREMISES WHILE TCS FOODS (CRABS, POTATOES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHIC
• Pass w/ Conditions — 2021-09-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — 2020-02-20 00:00:00 ()
• Fail — 2020-02-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.PRIORITY FOUNDATION . NO CITATION ISSUED.7-38-012. MUST PROVI
• Not Ready — 2020-02-05 00:00:00 ()
• Out of Business — 2019-10-18 00:00:00 ()
• Pass — 2018-06-20 00:00:00 ()
• Fail — 2018-06-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD
• No Entry — 2018-06-05 00:00:00 ()
• Pass w/ Conditions — 2017-07-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CHEST FREEZER USED FOR PREP COOLER MAINTAIN TEMP OF 56.7F.POTENTIALLY HAZARDOUS FOOD ARE STORED AT SAID UNIT:COOKED CHICKEN,SHREEDED LETTUCE IN
• Pass — 2016-12-21 00:00:00 ()
• Fail — 2016-12-14 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTD FROM REPORT #1763441 DATED 4/22/16. #32- MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMEN
• No Entry — 2016-12-12 00:00:00 ()
• Pass — 2016-04-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE PREP/COOK L
• No Entry — 2016-04-06 00:00:00 ()
• Pass — 2015-10-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE STAINLESS STEEL WALL COVER IN THE FRONT KITCHEN AREA SEAL
• Pass — 2015-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED, DEEP GROOVED CUTTING BOARDS ATTACHED TO BOTH COLD-HOLDING UNITS IN THE FRONT PREP
• Pass — 2014-01-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PORTABLE FAN,STORED ON TOP THE WINDOW IN FRONT PREP AREA | 36. LIGHTING: REQUIRED MIN

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