LA CIENEGA SUPER FOOD INC

Address: 10736 S EWING AVE, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Mar 28, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-03-28 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN TAQUERIA AND KITCHEN AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
• Pass — 2024-02-07 00:00:00 ()
• Fail — 2024-01-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER MILK 47.4F, SLICED MELON 48.8F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FO
• Pass w/ Conditions — 2023-10-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND DRYING DEVICE ABOVE 3- COMPARTMENT SINK IN MEAT DEPT. MUST PLACE NEAR HAND WASHING SINK AND MAINTAIN. | 10. AD
• Pass — 2022-12-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD IN THE FRESH MEAT COUNTER WITH DEEP DARK SEEMS. | 49. NON-FOOD/FOOD CONTACT
• Pass — 2020-11-25 00:00:00 ()
• Fail — 2020-11-18 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTERS WITH MISSING LID. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORI
• Pass — 2020-08-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT AL
• Pass w/ Conditions — 2020-08-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT AL
• Pass — 2019-06-28 00:00:00 ()
• Fail — 2019-06-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — 2019-06-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER GASKETS AT THE DOORS OF THE TWO DOOR COOLER IN THE KITCHEN IN POOR REPAIR (LOOSE); REA
• Pass — 2018-03-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FRONT TAQUERIA AREA AN
• Pass — 2017-05-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR STORAGE AREA AND INSIDE THE 2 DOOR REACH
• Pass — 2017-04-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR STORAGE AREA AND INSIDE THE 2 DOOR REACH
• Fail — 2017-04-07 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES TO TEST THE STRENGHT OF THE SANITIZER WHEN T
• Pass — 2016-11-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINER (REPACKAGE) ON DISPLAY AT THE FRONT COUNTER AN
• Pass — 2016-04-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE EQUIPMENT THE FOLLOWING EQUIPMENT BEHIND FRESH MEAT & DELI COUNTER: BANDSAW,DELI
• Pass w/ Conditions — 2015-07-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TOOK INTERNAL TEMPERATURE OF GRILL CHICKEN AT HOT HOLDING UNIT AND FOUND CHICKEN

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