LA CHILANGUEADA
Address: 5131 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL
Latest Inspection: Out of Business on Feb 3, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (23 inspections)
- Out of Business — 2025-02-03 00:00:00 ()
- Pass — 2024-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
- Fail — 2024-07-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
- Fail — 2024-07-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
- Out of Business — 2024-06-06 00:00:00 ()
- Pass w/ Conditions — 2023-06-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN OR
- Pass — 2022-04-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A PREP TABLE IN THE BASEMENT WITH RUST BUILD UP ON THE BOTTOM SHELF. INSTRUCTED TO REPLACE OR
- Out of Business — 2021-07-22 00:00:00 ()
- Pass — 2021-04-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE. |
- Fail — 2021-03-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
- Pass w/ Conditions — 2019-06-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
- Pass — 2017-07-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 32. FOOD
- Fail — 2017-07-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 48.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED O
- Pass w/ Conditions — 2016-04-26 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME/NOR MANAGER
- Pass — 2015-05-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED. | 38. VENTIL
- Pass w/ Conditions — 2015-05-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREPARATION AREAS. REACH IN COOLERS AT 49.0F AND 47.8F. COOLERS. CRITIC
- Pass — 2015-04-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED. | 38. VENTILATI
- Pass w/ Conditions — 2014-07-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF A 3- DOOR PREP COOLER 50.1F,3-DOOR PREP COOLER 47.7F,1- DOOR GLASS COOLER 48.6F.WITH POTENTIALLY HAZARDOUS FOO
- Pass — 2013-05-20 00:00:00 ()
- Fail — 2013-05-13 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THREE COMPARTMENT SINK FIRST FLOOR MAIN KITCHEN, WHEN WATER IS TURN ON, SEWER BACKING UP FROM FLO
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