LA CEBOLLITA RESTAURANT

Address: 4343 W 47TH ST , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Jul 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-07-08 00:00:00 (Canvass Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVING UNIT IN WALK IN COOLER AND SHELVING UNIT ABOVE CHEST FREEZER NEAR
• Pass w/ Conditions — 2026-07-01 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-85.1F. OBSERVED COLD TCS FOODS, BEEF(49.6-52.5F), PORK(46.2-55.6F), SOUR CR
• Pass — 2025-07-03 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT S
• Pass — 2024-07-26 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN REAR DISH/PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING A
• Pass — 2023-08-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN MENS TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN | 37. FOOD PROPERLY LAB
• Pass — 2022-12-13 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Inspector Comments: Inspector Comments: OBSERVED OVER SIZED POTS AND KETTLE THAT IS TO LARGE TO BE SUBMERGED IN 3- COM
• Pass w/ Conditions — 2022-12-05 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Fail — 2022-11-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE OBSERVED FRONT HAND WASHING SINK SLOW DRAINING. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT
• Pass — 2021-06-15 00:00:00 ()
• Pass w/ Conditions — 2021-06-10 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO SANITATION CERTIFICATE. INSTD TO OBTAIN | 2. CITY OF CHICAGO FOOD SERVICE
• Pass — 2020-08-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LIGHTSHEILDS AND CEILING TILES IN REAR PREP AREA WITH DEBRIS, DUST. INSTD TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — 2019-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE WRITTEN AND ACKNOWLEDGED POLICY AND MAINTA
• Pass w/ Conditions — 2019-07-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRI
• Pass — 2018-05-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO. | 32. FOOD AND NON-FOOD CONTA
• Fail — 2018-05-16 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, PIPE UNDERNEATH HEAV
• Pass — 2017-08-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ROLLING RACK AT FRONT COUNTER AREA WITH DUCT TAPEAS MEANS OF REPAIR, ALSO OBSERVED RAW WOOD SH
• Fail — 2017-08-04 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER ASSEMBLING 4 TACOS WITH BARE HANDS, WHILE TOUCHING READY TO EAT FO
• Pass — 2016-06-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE PARTICLEBOARD STORAGE SHELF ABOVE THE REAR EXIT DOOR WITH CHIPPED PAINT. | 35. WALLS, CEI
• Fail — 2016-05-26 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED TORTILLA CHIPS, SALSA, PORK, CHICKEN, RE
• Pass — 2015-02-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL

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