LA CEBOLLITA RESTAURANT

Address: 4343 W 47TH ST , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Sep 6, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Sep 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRI
• Pass — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO. | 32. FOOD AND NON-FOOD CONTA
• Fail — Wed May 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, PIPE UNDERNEATH HEAV
• Pass — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ROLLING RACK AT FRONT COUNTER AREA WITH DUCT TAPEAS MEANS OF REPAIR, ALSO OBSERVED RAW WOOD SH
• Fail — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER ASSEMBLING 4 TACOS WITH BARE HANDS, WHILE TOUCHING READY TO EAT FO
• Pass — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE PARTICLEBOARD STORAGE SHELF ABOVE THE REAR EXIT DOOR WITH CHIPPED PAINT. | 35. WALLS, CEI
• Fail — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED TORTILLA CHIPS, SALSA, PORK, CHICKEN, RE
• Pass — Tue Feb 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL
• Pass — Thu Jun 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED REFRIGERATORS WITH OUT THERMOMETERS PRESENT. INSTALL THERMOMETERS IN EVERY REFRIGERATOR AND MAINTAIN
• Pass w/ Conditions — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR HHOLDING POTENTIALLY HAZARDOUS FOOD AT AN AMBIENT AIR TEMPERATURE OF 57.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
• Pass — Thu Feb 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS INSIDE REAR STORAGE CLOSET | 32. FOOD AND NON-FOOD CONTACT SURFACES PRO
• Pass — Fri Jun 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES AND LEGS UNDERNEATH THREE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM
• Pass — Tue Feb 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVING UNDER FRONT COUNTER LINE T0 BE SEALED/PAINTED WITH NON-TOXIC PAINT. | 35. WALLS,

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