LA BRUQUENA RESTAURANT & LOUNGE

Address: 2726 W DIVISION ST, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: No Entry on Jan 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• No Entry — 2026-01-12 00:00:00 ()
• Pass — 2025-06-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM RIGHT CORNER OF REAR DOOR MUST MAKE DOOR TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Com
• Fail — 2025-06-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2024-05-31 00:00:00 ()
• Fail — 2024-05-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND B
• Pass w/ Conditions — 2023-01-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPL
• No Entry — 2020-12-02 00:00:00 ()
• Pass w/ Conditions — 2019-02-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE HEA
• Pass — 2017-04-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION DRIPPING FROM THE BOTTOM OF THE CONDENSER INSIDE OFF THE WALK-IN COOLER. INSTRUCT
• Pass — 2016-04-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AT SECOND FLOOR BAR AND DINING AREA.INSTRUCTED TO CLEAN AND MAINTA
• Pass — 2015-06-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF STEAM TABLE, FRYERS AND INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS AND BUI
• Pass w/ Conditions — 2014-03-06 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES SELLING FOOD FROM AN UNAPPROVED SOURCE/NOT FROM A LICENSED FACILITY AND NO INVOICES PROVIDE
• Pass — 2014-02-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS AND FRYER CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• No Entry — 2014-02-18 00:00:00 ()
• Pass — 2013-07-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE FOR THE UTILITY SINK IN REAR OF PREMISES
• Fail — 2013-06-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND REAR EXIT DOORS NOT RODENT PRO
• Pass — 2012-10-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Must properly,store and invert all multi-use utensils,pots in kitchen to preve
• Pass — 2012-05-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE LARGE FOOD CONTAINERS LOCATED IN THE PREP AREA. |
• Pass — 2011-09-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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