LA BOULANGERIE
Address: 915 W BELMONT AVE , CHICAGO, IL 60657, Chicago, IL
Latest Inspection: Out of Business on Nov 27, 2018
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (15 inspections)
- Out of Business — Tue Nov 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WOODEN SLATS AT FRONT OF PREMISES NOT CLEAN. MUST CLEAN AND S
- Fail — Fri Jan 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND VIOLATION NOT CORRECTED FROM REPORT DATED 6-1-17 INSPECTION # 2059395. VIOLATION #32.OBSERVED THE COUNTER TOP ABOVE THE DISH MACHIN
- Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COUNTER TOP ABOVE THE DISH MACHINE IN POOR REPAIR. NOTED THE LAMINATE COVERING DETERIORA
- Fail — Fri May 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY ON SITE. OBSERVED 1
- Fail — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER PROVIDED TO THE REAR EXPOSED HAND SINK. THE HOT WATER HANDLE IS STRIPPED SUCH THAT THE HOT WATER
- Pass w/ Conditions — Mon Jul 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 7-14-16 NOT CORRECTED. #29- #38-BAKING OVEN ON SITE MUST BE INSTALLED UNDER PROPER VENTILATION OR REMOVED
- Fail — Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE FOODS WERE BEING PREPARE
- Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLAT TOP GRILL AND BAKING OVEN ON SITE MUST BE INSTALLED UNDER PROPER VENTILATION OR REMOVED FRO
- Fail — Wed Jan 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE HANDLE MONEY, PREPARE FOODS, PACKAGE FOODS WITHOUT WASHING HANDS BEFOR
- Pass — Tue Jul 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR PREP COOLER CUTTING BOARD STAINED AND WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTA
- Fail — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WASHING HANDS IN THE THREE COMPARTMENT SINK AND ALSO REMOVING SOILED G
- Pass w/ Conditions — Wed Jun 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. NOTED INSIDE OF ICE MACHINE BLACK SLIMY SUBS
- Pass w/ Conditions — Thu May 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
- Pass — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN SANITIZING COMPARTMENT OF THREE COMPARTMENT SINK AND PREP AREA TO T
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