LA BOULANGERIE

Address: 915 W BELMONT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Aug 6, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-08-06 00:00:00 ()
• Pass w/ Conditions — 2019-12-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HANDSINK AT DISH WASHING AREA. INSTRUCTED TO PROVIDE. | 25. CONSUMER ADVISORY PROVIDED FOR
• Out of Business — 2018-11-27 00:00:00 ()
• Pass w/ Conditions — 2018-11-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — 2018-01-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WOODEN SLATS AT FRONT OF PREMISES NOT CLEAN. MUST CLEAN AND S
• Fail — 2018-01-19 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND VIOLATION NOT CORRECTED FROM REPORT DATED 6-1-17 INSPECTION # 2059395. VIOLATION #32.OBSERVED THE COUNTER TOP ABOVE THE DISH MACHIN
• Pass — 2017-06-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COUNTER TOP ABOVE THE DISH MACHINE IN POOR REPAIR. NOTED THE LAMINATE COVERING DETERIORA
• Fail — 2017-05-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY ON SITE. OBSERVED 1
• Fail — 2017-05-24 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER PROVIDED TO THE REAR EXPOSED HAND SINK. THE HOT WATER HANDLE IS STRIPPED SUCH THAT THE HOT WATER
• Pass w/ Conditions — 2016-07-25 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 7-14-16 NOT CORRECTED. #29- #38-BAKING OVEN ON SITE MUST BE INSTALLED UNDER PROPER VENTILATION OR REMOVED
• Fail — 2016-07-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE FOODS WERE BEING PREPARE
• Pass — 2016-02-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLAT TOP GRILL AND BAKING OVEN ON SITE MUST BE INSTALLED UNDER PROPER VENTILATION OR REMOVED FRO
• Fail — 2016-01-20 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE HANDLE MONEY, PREPARE FOODS, PACKAGE FOODS WITHOUT WASHING HANDS BEFOR
• Pass — 2015-07-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR PREP COOLER CUTTING BOARD STAINED AND WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTA
• Fail — 2015-07-07 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WASHING HANDS IN THE THREE COMPARTMENT SINK AND ALSO REMOVING SOILED G
• Pass w/ Conditions — 2014-06-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. NOTED INSIDE OF ICE MACHINE BLACK SLIMY SUBS
• Pass w/ Conditions — 2013-05-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — 2012-10-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN SANITIZING COMPARTMENT OF THREE COMPARTMENT SINK AND PREP AREA TO T

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