LA BIZNAGA

Address: 3552-3554 N PULASKI RD , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Jan 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — Mon Jan 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS IN THE FRONT PREP AREA. INSTRUCTED
• Out of Business — Wed Feb 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jan 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jan 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR NORTH WALL 2 DOOR STAND UP COOLER. INSTRUCTED TO REPLAC
• Pass w/ Conditions — Thu Dec 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12--OBSERVED NO RECORDS PROVIDED BY MANAGEMENT FOR PARASITE DESTRUCTION FOR FISH THAT IS SERVED RAW AS SUSHI.INS
• Fail — Thu Dec 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED E
• Pass — Tue Mar 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD
• Pass w/ Conditions — Wed Jun 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — Wed Dec 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR SEAL THE RAW WOOD ON THE ICE CREAM SECTION BY THE 3 COMPT SINK AND MAINTAIN. MUST INSTALL A P
• Pass — Tue Mar 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE ICE CREAM DISPLAY FREEZER AND THE CHEST FREEZER IN THE KITCHEN(WITH HEAVY ICE BUILD UP) AN
• Pass — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Dipper well in disrepair. Must repair so that dipper well is consistently running when utensils
• Pass — Tue Jul 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found worn floor near reach in cooler (rock and porous concrete visible). Instruct
• Out of Business — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE ICE CREAM PREP ONE DOOR COOLER AND MISSING/TORN GASKET ON THE REAR TWO
• Fail — Wed Dec 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1
• Pass — Mon Jul 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, C
• Pass w/ Conditions — Fri Oct 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL 3 EXPOSED H

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