LA BAGUETTE BAKERY

Address: 2109 S ASHLAND AVE , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Jan 18, 2019

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Fri Jan 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME MISSING CEILING TILES IN THE REAR OF THE FACILITY. IN
• Fail — Fri Nov 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 RODENT DROPPINGS IN THE REAR AROUND T
• Pass — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, PROOFERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Fail — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT DISPLAY COOLER 51F AND REAR REACH-IN COOLER 59.6F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN
• Pass — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MAINTAIN.ALL WALLS/CEILINGS THROUGHOUT THE FOOD PREP AREAS REQUIRE
• Fail — Fri Nov 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN PASTRY ITEMS OUT ON FRONT DISPLAY CUSTOMER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION, N
• Pass — Tue Nov 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE CARDBOARD FROM REAR STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD R
• Fail — Tue Nov 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED 2" GAP UNDER REAR DO
• Pass w/ Conditions — Thu Jul 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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