L & G FAMILY RESTAURANT INC

Address: 10401 S TORRENCE AVE, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Nov 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Tue Nov 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE
• Pass — Tue Mar 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SAUCER USED AS DISPENSING UTENSIL FOR COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION. | 4
• Pass w/ Conditions — Mon Apr 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND
• Pass — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST ELIMINATE CRATES USED FOR FOO
• Fail — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE EMPLOYEE WIPE HIS FACE AND NOSE WITH HIS BARE HAND THEN HANDLED A PLASTIC CONTAINER OF WAT
• Pass — Tue Sep 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOPAND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIO
• Pass — Mon Mar 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED -
• Pass — Fri Feb 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK
• Fail — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK
• Pass w/ Conditions — Thu Sep 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED T
• Pass w/ Conditions — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX
• Pass — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE DEEP FRYER OF GREASE BUILD-UP,,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 34. FLOORS: C
• Pass — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUBBER GASKETS ON THE 2 DOOR COOLER AND PREP COOLER IN THE PREP AREAS. | 33. FOOD AND NON-F
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF WALK IN COOLER, PREP COOLER TO REMOVE DERIS AND/OR SPILLS. | 34. FLOORS: CONS
• Pass w/ Conditions — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER NOT AT PROPER TEM
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PRE-PACKAGED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD IN
• Pass — Thu Nov 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING KNOBS ON HOT HOLDING UNITS.MUST REPLACE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD
• Pass — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES 1ST FLOOR WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45F.MUST USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAIN 40F
• Pass w/ Conditions — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES NOT MAINTAINED,IE LOW TEMP DISH MACHINE BEING USED SANITIZ

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