KWEI LIN CARRY-OUT

Address: 2057 E 95TH ST , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Out of Business on Oct 31, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Mon Oct 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING SOME OF THE SHELVING UNITS AND STORED IN CORNER NEXT TO UP RIGHT COOLER. I
• Pass w/ Conditions — Mon Jul 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — Fri Jun 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE CAN OPENER BLADE AND SLEEVE HOLDER AT THE PREP TABLE. | 35. WALLS, CEILINGS, AT
• Pass — Tue Oct 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF FRYERS. | 35. WALLS, CEILINGS, ATTACHED
• Pass w/ Conditions — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD, COOKED EGG ROLLS AT IMPROPER TEMPERATURE OF 1
• Pass — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE SHELVING ABOVE COUNTER TOP WHERE SMOOTIES ARE MADE IN POOR REPAIR NOTED CHIPPING AND PEELING
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN FREEZER IN GROCERY BAGS. MUST PROVIDE AND USE FOOD GRADE STORAGE BAGS OR CONTAI
• Pass — Wed Feb 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREMISES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO
• Pass w/ Conditions — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE IN PREP AREA SITTING O
• Pass — Wed Mar 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE CLEANING EQUIPMENT/MOP AFTER USE.
• Pass — Wed Feb 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST DABEL
• Pass — Tue Feb 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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