KUROWSKI SAUSAGE SHOP & RICH

Address: 2976-2978 N MILWAUKEE AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 24, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass w/ Conditions — Mon Mar 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FOOD EMPLOYEE SMOKING MEAT ON PREMISES WIHTOUT AN APPROVED HACCP PLAN. INSTRUCTED THE PERSON IN CHARGE THEY MUST OBTAIN CHIC
• Pass — Mon Sep 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Fail — Wed Sep 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (DELI MEATS, CHICKEN, PORK SAUSAGE ETC)OR CITY OF CHI
• Pass — Tue Sep 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED EXTERIOR REAR DOOR OF SMOKER ROOM AND EXIT DOOR OF BAKERY ON THIRD FLOOR WITH OPENING AT BASE. INSTRUCTED TO SEAL/REPAIR DOOR
• Pass — Wed Jun 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED EXTERIOR REAR DOOR OF SMOKER ROOM AND EXIT DOOR OF BAKERY ON THIRD FLOOR WITH OPENING AT BASE. INSTRUCTED TO SEAL/REPAIR DOOR
• Fail — Wed Jun 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY, SUCH AS SAUSAGE, BACON AND FRIED FISH ON DISPLAY COUNTER OUTSIDE ON
• Pass — Tue May 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED THE REAR EXTERIOR RECEIVING AREA WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS STORED THROUGHOUT MENTIONED AREA.INST
• Fail — Tue May 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED ON TOP OF DISPLAY COOLER OFFERED FOR SALE. OBSERVED FISH AT 56.5 F -61.1 F, PORK PASTRI
• Pass — Wed May 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SIGNAGE AT THE HAND SINK LOCATED IN THE SMOKE ROOM AND PRODUCTION ROOM. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENT
• Pass — Tue Jun 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- REPLACED SPLASH GUARD ON THE MAIN KITCHEN HAND WASHING SINK TOO SMALL TO PREVENT CROSS CONTAMINATION. MUST
• Fail — Fri Jun 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE 1ST FLOOR MEAT SMOKING ROOM HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED WITH WOODEN BOARD ON TOP SET
• Pass w/ Conditions — Fri Apr 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Thu Aug 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME LARGE CONTAINERS NOT LABELED AT 1ST FLOOR STORAGE ROOM ALSO FOUND FOODS NOT LABELED/DATED
• Pass — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AT THE DELI COUNTER SERVICE AREA MUST PROVIDE A MORE PERMANENT SNEEZE GUARD IN BETWEEN SCALES.DURING IN
• Pass — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSILS WITH THE HANDLE UP AT THE DELI PREP AREA. | 34. F
• Pass — Mon Nov 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DURING CANVASS RE-INSPECTION,AT THE REAR SMOKE HOUSE, A 2 COMPARTMENT MET
• Fail — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY COOLER WITH AN AIR TEMPERATURE RANGING FROM 47.1F-49.7F. THE COOLER IS USED
• Pass — Tue Feb 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREP FOODS INSIDE ALL COOLERS AND PROPERLY LABEL FOODS ON DISPLAY WITH THE PROPER ADDRESS OF
• Pass w/ Conditions — Thu Feb 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINKS IN SMOKE AREA IN POOR REPAIR, NO RUNNING HOT WATER, AND NO PLUMBING ATTACHED, AND EXPOSED HAND SINK

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