KURAH

Address: 1355 S MICHIGAN AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Jun 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — 2025-06-10 00:00:00 ()
• No Entry — 2025-05-22 00:00:00 ()
• Pass w/ Conditions — 2024-03-13 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED MACARONI, SHRIMP GRAVY, BOILED EGGS, DRESSING ETC. HELD FOR OVER 24 H
• Pass — 2023-03-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 49.
• Fail — 2023-03-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 16.
• Pass w/ Conditions — 2022-08-30 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH INADEQUATE INTERNAL AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE
• Out of Business — 2021-12-20 00:00:00 ()
• Not Ready — 2021-11-29 00:00:00 ()
• Pass — 2019-12-16 00:00:00 ()
• Pass w/ Conditions — 2019-12-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2)OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE CHL
• Fail — 2019-11-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• No Entry — 2019-11-25 00:00:00 ()
• Pass w/ Conditions — 2019-09-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) A
• Pass w/ Conditions — 2018-03-06 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO SHELLFISH TAGS ON FILE FOR SHELLFISH LOCATED IN THE COLD HOLDING UNIT OF THE FOOD PREP A
• Pass — 2017-01-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA. MAINTAIN SAME. | 32. FOOD AND NON-
• Pass w/ Conditions — 2016-01-29 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION. FOUND LOW TEMP DISH MACHINE WITH NO TRACES OF SANIT
• Pass — 2015-07-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS AND TILES WITH ACCUMULATED DUST THROUGHO
• Fail — 2015-06-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 8 FRUIT FLIES FLYING BEHIN
• Pass — 2014-07-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT BETWE
• Fail — 2014-07-23 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND OYSTERS BEING STORED IN A PLASTIC CONTAINER IN REACH IN COOLER WITH NO TAGS AVAILABLE. APPRO

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