KUMAS TOO

Address: 666 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Aug 23, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Fri Aug 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLER NOT PROPERLY LABEL. MUST LABEL READY TO EAT FOOD IT
• Pass w/ Conditions — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIO;ATIONS NOT CORRECTED FROM REPORT DATED 11/9/2016 REPORT #1971141 VIOLATION #32 MUST REPAIR OR REPLACE WORN DOOR GAS
• Pass w/ Conditions — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZRDOUS FOODS ARE BEING PREPARE
• Fail — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.OBSERVED 2- CONTAI
• Pass — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINER | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONS
• Pass — Wed Jan 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: OBSERVED THE KEG WALK IN COOLER THRESHOLD LOOSE AND IN DISREPA
• Fail — Wed Dec 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED AN EXPOSED HAND SINK ALONG THE COOKLINE IN THE PREP AREA WITH
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED / BROKEN ICE SCOOP HOLDER FOR ICE MACHINE REPAIRED WITH DUCT TAPE. REPLACE AND MAINTAI
• Pass w/ Conditions — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES WITHIN WALK IN COOLER: 33 L
• Pass w/ Conditions — Mon Jan 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IN USE LARGE DISH MACHINE NOT SANITIZING PROPERLY WITH NO CHEMICAL READING
• Pass w/ Conditions — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL OR SANITARY HAND DEVICE ON THE EXPOSED HAND SINK B
• Pass — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 60.1F WITH FOODS SUCH AS STUFFED PEPPERS AT 51.9F. COOLER TAGGED
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR BAR ICE BIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABR

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