KONAK RESTAURANT

Address: 5150 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass w/ Conditions — 2025-08-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED. PRIORITY FO
• No Entry — 2025-08-05 00:00:00 ()
• Pass — 2024-10-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND FRONT BAR AREA. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
• No Entry — 2024-10-16 00:00:00 ()
• Pass — 2024-05-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMON NAME (FLOUR, SALT ETC) | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES
• No Entry — 2024-05-21 00:00:00 ()
• Pass — 2023-03-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK LOCATED AT THE BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHI
• No Entry — 2023-02-27 00:00:00 ()
• Pass — 2022-11-08 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13NO FOOD HANDLER TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH THE NAMES OF EMPLOYE
• Fail — 2022-11-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST CLEAN AND MAIN
• No Entry — 2022-10-27 00:00:00 ()
• Pass w/ Conditions — 2021-12-17 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND FOLLOWING VIOLATION NOT CORRECTED FROM REPORT DATED 5-24-21 INSPECTION # 2510227. VIOLATION58.NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE,
• No Entry — 2021-12-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS WHITE PANEL NOT CLEAN(PINK AND YELLOW SUBSTANCE(ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED
• Fail — 2021-05-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS WHITE PANEL NOT CLEAN(PINK AND YELLOW SUBSTANCE(ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED
• Pass w/ Conditions — 2019-11-29 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT DURING TIME OF INSPECTION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITA
• Pass — 2018-06-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STANDING WATER AND DIRT BUILDUP IN THE INTERIOR OF THE REACH IN BEVERAGE COOLER LOCATED IN THE
• Pass — 2017-07-17 00:00:00 ()
• Pass w/ Conditions — 2017-07-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO KITCHEN COOLERS FOUND AT IMPROPER TEMPERATURES OF 61.5F AND 48.7F WITH FOOD SUCH AS RO
• Pass — 2016-02-03 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO INSTALL EXPOSED HAND SINK, WITH HOT AND COLD
• Fail — 2016-01-27 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KITS FOR THE SANITIZER FOR 3 COMPARTMENT SINK BEHIND THE BAR AND IN THE

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