KOHAN JAPANESE RESTAURANT

Address: 730-732 W MAXWELL ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Aug 31, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2022-08-31 00:00:00 ()
• Pass w/ Conditions — 2021-08-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABIL
• No Entry — 2021-07-13 00:00:00 ()
• Pass w/ Conditions — 2019-09-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOY
• Pass — 2018-05-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING (FLOUR, RICE, ETC
• Pass — 2017-07-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE, | 33. FOOD AND NON-FOOD CONTACT
• Pass — 2016-12-13 00:00:00 ()
• Fail — 2016-12-06 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8/8/16 REPORT 1948939 NOT CORRECTED: 32 WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT BA
• Pass — 2016-08-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR UNDER 3-COMPARTMENT SINK
• Pass — 2015-08-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD ITEM CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF
• Pass w/ Conditions — 2015-07-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE
• Pass — 2014-12-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A CLEAR SEPARATION BETWEEN THE WALK WAY LEADING TO THE WASHROOMS AND THE BAR/FOOD STORAGE
• Pass — 2014-08-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN UNUSED TOILET IN THE STORAGE CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR
• Fail — 2014-08-21 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT SINKS THROUGHOUT THE WEST SIDE OF THE RESTUARANT. NO HOT RUNNING WATER AT THE BAR THREE COMPARTMENT SINK OR A
• Pass — 2013-08-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF FREEZER IN REAR OF KITCHEN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
• Pass — 2012-08-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF 2DR COOLER AND EXTERIOR DOORS TO REMOVE GREASE BUILD UP. | 34. FLOOR
• Pass — 2011-05-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data