KMART #3594

Address: 5050 S KEDZIE AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Sep 23, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: POST CONSUMER ADVISORY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUS
• Pass — Tue Jul 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND
• Fail — Tue Jun 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED LIQUID WASTE SPILLS ON GROUND AROUND
• Pass — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AN
• Pass w/ Conditions — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SAUSAGE PIZZA WITH APPROXIMATE WEIGHT APPROXIMATELY 1LB VALUED AT $5 AT
• Pass w/ Conditions — Thu May 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLERS 57.6F AND 59.3F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. PREP COOLERS A
• Pass — Wed Nov 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR OF THE MIXER BASE,THE POP MACHINE, ICEE MACHINE COFFEE MACHINE, REACH IN COOLERS AND CAB
• Pass — Thu Aug 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10-15 FRUIT FLIES FLYING AROUND IN THE PREP
• Pass — Thu Apr 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF THE MIXER BASE,THE POP MACHINE, ICEE MACHINE COFFEE MACHINE, REACH IN COOLERS AND
• Pass — Thu Dec 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Oct 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED LIVE & DEAD INSECTS AT INTERIOR OF DOUGH R0LLING MACHINE. UNIT TAGGED AT THIS TIME BY CDPH. INS

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