KMART #3371

Address: 3443 W ADDISON ST , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Sep 13, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Wed Sep 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN SWINGING LID/DOOR (THE ONE ON THE LEFT HAND SIDE)ENCASING THE GARBAGE CONTAINERS IN
• Pass — Wed Oct 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL CHIPPING WIRE SHELVING IN COOLERS AT PIZZA STATION, | 33. FOOD AND NON-FOOD CONTACT EQUIPME
• Pass — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS AT REAR STORAGE MUST BE SEALED USING A NON-YOXIC FINISH. | 35. WALLS, CEILINGS,
• Fail — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — Fri Sep 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C
• Pass — Wed Jul 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana
• Fail — Wed Jul 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data