KIZAMI

Address: 2235 N LINCOLN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: No Entry on Apr 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• No Entry — Wed Apr 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN BASEMENT DISH AREA. MUST PROVIDE AND MAINTAIN. | 37. FOO
• No Entry — Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jan 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE(A FEW INCHES) BY SHELF WHERE CLEAN UTENSILS ARE STORED, ALSO BY THE HIGH TEMP DISH MACHINE, MUST BE ENCASE
• No Entry — Thu Jan 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jan 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MANAGER INSTALLED/HANGED NON-DURABLE PLASTIC CURTAINS THAT SEPARATE FOOD PREP AND COMMON AREA FOR CUSTOMERS TO GO TO USE WASHROOM IN B
• Fail — Thu Jul 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND PINK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN SANITIZE
• Pass w/ Conditions — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE
• Fail — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE

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