KITSCH'N ON ROSCOE

Address: 2005 W ROSCOE ST, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Aug 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-08-13 00:00:00 (Canvass Re-Inspection)
• Pass — 2025-05-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SUGAR, SALT ETC) IN THE BASEMENT STORAGE AREA. |
• Pass w/ Conditions — 2024-09-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINK BY THE HALL WAY. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASHING SINKS. PRIORIT
• Pass — 2023-02-02 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL
• Pass w/ Conditions — 2021-12-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 11 AND 11:15AM WHILE TCS ITEMS SUCH AS EGGS AND BACON WERE PREPARED. AT 11:15AM CERTIFI
• Pass w/ Conditions — 2020-10-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA WHERE EMPLOYEES ARE HANDLING GLASSWARE TO SERVE DRINKS AND CASH REGISTER. IN
• Pass — 2019-09-13 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISE
• Fail — 2019-09-11 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY IN THE MENU AT THE ESTABLISHMENT. PROVIDE A CONSUMER ADVISORY IN ALL MENUS ON PREMISES. INSTRUCTED PIC TO
• Pass w/ Conditions — 2018-08-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEAL
• Pass — 2017-08-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLERS DOOR GASKETS A
• Pass — 2016-12-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES IN ALL REFRIGERATION
• Pass — 2016-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN DOOR TRACKING AT 2-SLIDING DOOR COOLER IN THE KITCHEN TO REMOVE DEBRI. | 35. WALLS, C
• Pass — 2015-09-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO DOOR SLIDING COOLER IN POOR REPAIR, DOOR OFF TRACK, NOT EASY TO SLIDE, OR EASY TO CLOSE, INSTRUCTED
• Pass — 2014-01-14 00:00:00 ()
• Pass — 2014-01-10 00:00:00 ()
• Fail — 2014-01-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AV
• Pass — 2013-03-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEM THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK. |
• Fail — 2013-03-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND EXIT DOOR NOT RODENT PROOFED. FRO
• Pass — 2012-05-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES A

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