KITCHEN 17

Address: 3132 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Nov 4, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Nov 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, FRONT PREP, AND REAR STORAGE.----MISSING/ DAMAGED WALL TILES
• Fail — Fri Oct 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass w/ Conditions — Fri Mar 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.1 F AND 56.8 F INSIDE 3-DOOR PREP COOLER- VEGGIE BURGER MIX, SLICED SEITAN, BREA
• Pass w/ Conditions — Wed Mar 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN LIGHT FOOD DEBRIS FROM UNDER TABLES IN DINING ROOM. OBSERVED SOME SMALL
• Pass — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN REAR PREP AREA, WHERE S
• Fail — Thu Sep 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE BLACK REFRIGERATOR/FREEZER COMBO UNIT HOLDING AT IMPROPER TEMPERATURE OF 46 DEGREES F. THE UNIT WAS TAGGED DURING INSPECTION AND M
• Pass — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LARGE BLENDER ON SITE THAT DOES NOT DETACH FROM THE BASE, NOR FIT IN THE 3 COMPARTMENT SINK.

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