Kit Kat Lounge and Restaurant

Address: 3700 N HALSTED ST, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Apr 1, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-04-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE FIRST UNISEX EMPLOYEE WASHROOM. MUST PROVIDE. | 51.
• No Entry — 2025-03-20 00:00:00 ()
• Pass — 2024-07-31 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD SCOOPS FOR BULK
• Pass w/ Conditions — 2023-02-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECT
• No Entry — 2023-01-24 00:00:00 ()
• Pass — 2022-03-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 36. THERMOMETER
• Pass w/ Conditions — 2021-06-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FO
• No Entry — 2021-06-01 00:00:00 ()
• Pass — 2020-06-24 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CROSS CO
• No Entry — 2020-06-10 00:00:00 ()
• Pass w/ Conditions — 2019-09-20 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING
• Pass w/ Conditions — 2018-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Pass — 2017-07-14 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 38. VENTILAT
• No Entry — 2017-06-29 00:00:00 ()
• Pass — 2016-12-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN THE F
• No Entry — 2016-12-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREPARATION AREA. | 31. CLEAN MULTI-USE UTENSILS AN
• Pass — 2016-03-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREPARATION AREA. | 31. CLEAN MULTI-USE UTENSILS AND
• No Entry — 2016-03-18 00:00:00 ()
• Pass — 2015-08-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SURFACE OF SHELF BELOW STEAMTABLE ALSO OBSERVED STAN
• No Entry — 2015-08-14 00:00:00 ()

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