KING KONG CHINESE FOOD

Address: 1544 W 69TH ST , CHICAGO, IL 60636, Chicago, IL

Latest Inspection: Out of Business on Nov 23, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2016-11-23 00:00:00 ()
• Pass — 2016-01-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD USED TO LINE THE SHELF BELOW THE PREP TABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass — 2015-09-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SINK FAUCET HANDLES AND COOLER DOOR HANDLES NOT CLEAN. INSTD TO CLEAN SAME. | 34. FLOORS: CONSTRUCTED P
• Pass — 2014-07-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATION, FRYERS, SHELVES THEY HAVE SOME F
• Pass — 2013-04-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN COOLERS WITH NAME AND DATE. | 33. FOOD AND NON-FOOD CONTA
• Pass — 2012-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-09-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2011-08-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-01-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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