KIMURA SUSHI

Address: 1422 W Taylor ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Jun 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-06-08 00:00:00 (Complaint) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY FOOD STORAGE ON FLOOR IN REAR STORAGE AREA. INSTD TO ELEVATE 6 INCHES OFF FLOOR AND MAINTAIN | 47. FOOD & NON-FOO
• Pass — 2025-08-04 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE SUSHI PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER INSIDE OF ALL COOLERS. | 39. CONTAMINATION PRE
• Pass — 2024-06-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES O
• Fail — 2024-06-12 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR REFRIGERATOR, SUCH AS 3LBS OF EGGS AT 59.1F. THE MANAGER DISCARDED AND DENATURED
• Pass — 2023-07-31 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR). MUST PROVIDE LABEL ON FOOD CONTAINERS TO PROPERLY IDENTIFY. | 47. FOOD & NON-FOOD CONTA
• Pass w/ Conditions — 2022-10-17 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 87.2F. TCS FOODS MUST BE HELD AT PROPER HOT HOLDING TEMPERATURE AT 135.0F OR ABOVE. FOOD WEIGHING A
• Pass w/ Conditions — 2022-01-19 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD S
• Pass w/ Conditions — 2019-08-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PRO
• Pass w/ Conditions — 2018-08-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Fail — 2018-08-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW.
• No Entry — 2018-08-20 00:00:00 ()
• Pass — 2017-12-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET.|34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Fail — 2017-12-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD WATER RUNNING WATER UNDE
• Pass w/ Conditions — 2017-07-21 00:00:00 ()
• Fail — 2017-07-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, COOLER READING 50'F, ICE BUILD-UP INSIDE COOLER, INSTRUCTED TO HAVE REPA
• Pass — 2016-10-18 00:00:00 ()
• Fail — 2016-09-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SUSHI REFIGERATED CASES NOT ON. INSTD TO BE ON AND MAINTAIN 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: N
• Out of Business — 2016-03-21 00:00:00 ()
• No Entry — 2016-03-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE OR AVAILABLE. IN
• Fail — 2016-02-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE OR AVAILABLE. IN

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