KIM'S HOME COOKING

Address: 4829 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2025-06-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. FRONT PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. FRESH TOMATOES AND BEVERAG
• Pass — 2025-04-16 00:00:00 ()
• Fail — 2025-04-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS INSIDE THE COOLERS IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE;WORKING VISIBLE THERMOMETERS IN C
• Pass w/ Conditions — 2024-06-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SOAP AT HANDWASHING SINK NEXT TO THE 3-COMPARTMENT SINK.HANDWASHING SINKS MUST BE SUPPLIED WITH HAND SOAP AND
• Pass — 2023-02-23 00:00:00 ()
• Fail — 2023-02-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASH AND RINSE DISHES BUT NOT SANITIZE. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER BEING WASHED AND RINSED
• Pass w/ Conditions — 2022-02-15 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE REACHIN COOLER LOCATED NEXT TO THE FREEZER IN THE KITCHEN PREPARATION AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEAN
• Pass w/ Conditions — 2021-05-24 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE ON THE OVEN, PREP TABLES AND GRILL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE
• Fail — 2021-05-14 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED ON PREP TABLES AND INSIDE PREP COOLERS. OBSERVED A CRATE OF EGGS SITTING ON TOP OF THE FREEZER IN T
• Pass — 2020-01-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INST
• Fail — 2020-01-23 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 2 LBS OF COOKED BEEF AT TEMP OF 76.5 F; 1/2 LBS OF COOKE EGGS TEMPERATURE 55 F 2 LBS KOREAN MIXED SALAD WIT
• Pass w/ Conditions — 2019-08-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass w/ Conditions — 2018-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH POLICY ON SITE. INSTRUCTED TO DEVELOP A WRITTEN HEALTH POLICY. PF VIOLATION 7-38-
• Fail — 2018-07-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH POLICY ON SITE. INSTRUCTED TO DEVELOP A WRITTEN HEALTH POLICY. PF VIOLATION 7-38
• Out of Business — 2016-10-05 00:00:00 ()
• Pass — 2016-06-01 00:00:00 ()
• Pass — 2015-12-23 00:00:00 ()
• Fail — 2015-11-20 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THREE COMPARTMENT SINK IN POOR REPAIR, BACKING UP INTO ALL COMPARTMENT WIT
• Pass — 2015-03-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY, | 35. WALLS, CEILINGS,
• Pass — 2014-10-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTA

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