Kim Long Restaurant

Address: 5114 W Fullerton AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Jul 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-07-30 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT PREP HANDSINK. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE
• Pass w/ Conditions — 2025-10-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS AT THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MA
• Pass w/ Conditions — 2024-05-21 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED RICE, PASTA) HELD FOR OVER 24 HOURS IN WALK-IN COOLER WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE
• Fail — 2024-05-14 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED RICE, PASTA, CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY
• No Entry — 2024-05-13 00:00:00 ()
• Pass — 2023-04-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-- OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
• Fail — 2023-03-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE. | 60. PREVIOUS CORE VIOLATIO
• Pass w/ Conditions — 2022-10-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE.
• Pass — 2022-03-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING OR FOR STORAGE THROUGHOUT FACILITY. MUST REMOVE CRATES FRO
• Pass w/ Conditions — 2022-02-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR PREP AREA/DISH HANDWASHING SINK BLOCKED WITH PLASTIC IN THE SINK BASIN AND A CUTTING BOARD ON TOP OF THE P
• Pass w/ Conditions — 2019-09-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED AN INCOMPLETE CLEAN UP SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A
• Fail — 2019-09-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED AN INCOMPLETE CLEAN UP SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A
• Fail — 2019-09-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass w/ Conditions — 2018-09-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
• No Entry — 2018-09-21 00:00:00 ()
• Pass w/ Conditions — 2018-03-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Upon inspection no one on site with the food sanitation when potentially hazardous foods are
• Pass — 2017-06-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 31. CLEAN MULTI-USE UTENSILS
• Pass — 2016-10-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR COOKING EQUIPMENT COVERED IN FOIL, INSTRUCTED TO REMOVE/AND MAINTAIN. | 33. FOOD AND
• Pass — 2016-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE. OBSERVED THE BASEMENT BOX FREEZER IN
• Pass — 2015-09-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR,SUGAR,ETC.) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAI

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