KILWINS CHOCOLATES & FUDGE

Address: 5226-5228 S HARPER AVE, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Oct 10, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — Thu Oct 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS BETWEEN THE FRONT DOORS, AND A 1/4" GAP AT THE BOTTOM. MUST PROVIDE WEATHER STRIPS TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS. |
• Pass — Tue Aug 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASH SIGNS AT ALL HAND WASH SINKS. CORRECTED ON SITE. | 55. PHYSICAL FACILITIES INSTALLED, MAINT
• Pass — Wed Jul 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & C
• Pass — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOS FAUCET ON EXPOSED SINK IN ICE CREAM PREP AREA. REPAIR LEAK UNDER REAR EXPOSED SINK
• Pass — Thu Jul 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOS FAUCET ON EXPOSED SINK IN ICE CREAM PREP AREA. REPAIR LEAK UNDER REAR EXPOSED SINK
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVER IN THE CUSTOMER WASHROOM. MUST DETAIL CLEAN THE STORAGE CABINETS UNDER
• Pass — Tue Nov 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE AND MAINTAINE
• Pass w/ Conditions — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE HANDL
• Pass — Tue Mar 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP FROM THE INTERIOR OF THE WALK IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NEED CLEANING FREE OF DUST ACCUMULATION. | 34. FLOORS: C

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